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Protecting the Grease and Solids from the Grease Traps The grease traps are interceptors reservoirs having various sizes and ensure building into a system of piping to discharge the long way area of production of grease. Thus, the use of baffles contained in the traps help to slow the wastewater flowing to prevent the reduction of turbulence for the separation of grease and water. The rising of grease to the surface is natural to ensure the trapping system to retain grease to come up with wastewater with no grease to move to the sewer system. In addition, the grease removal needs to be conducted periodically. For the grease to get to sewer line, the grease trap have to capture it in the system channel.However, this is usually used in applications of many commercial cafeterias or restaurants.The aim of a grease trap is to capture the grease and oil from the wastewater flow by ensuring the slowdown of the hot greasy water flow through the trap of the grease and make it cool. The water floats on the top of a tank after the cooling of oil and grease.The water that is cooler keep on flowing down to the drain pipe then to the sewer while baffles ensure the prevention of the oil and grease accumulation from moving out of the grease traps. However, the waste production by your business will enable you to choose the size of the grease trap. Maintenance of the trap is necessary to be carried at the right time. However, the location of grease traps can be outside or inside the building. However, locating a trap in the building will appear small and will demand frequent maintenance.However, the traps that are located outside the building seem to be larger thus disruptive in maintenance. Cold season can dispose traps to clogs, but in winter and summer the outside traps behave differently.However, the director of the business or the manager should have the knowledge of where the drain lines, clean outs and grease traps are positioned in the restaurant.
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When you consider the cleanliness and best maintenance of the grease trap and drain lines to keep off the oil and grease from getting in the public sewer. Different district and municipalities require periodical maintenance and grease trapping and ensure the business inspection. However, it is important to do the maintenance to prevent the pipe from challenges of clogs.
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It is advisable to regularly clean the piping systems with no grease traps and ensure replacing the piping when required. Again, the additional grease that moves to the plant of wastewater for treatment can make the system to be overloaded and cause the facility to hold adequate limits of discharge which are not allowed.